Creamy Carrot Soup

Don't you hate when you go to have your salad, and you find that all your carrots are soft! Don't throw them away! Make this warm, comforting, carrot soup.

Ingredients
Carrots
Mushrooms
Potato
Young Ginger
Onions
Vegetable broth
Garnishing - mint
Whole milk (or soy milk)
Salt
Ground Black pepper

• Saute onions until soft in a pot
• Add in mushrooms and ginger
• Add in vegetable broth, carrots, and potatos.
• Cook until soft on medium heat
• Add in a little salt and pepper to taste
• Take it off the heat.
• Blend until smooth in a food processor/blender
• You can either serve it like this, or strain it to make it even smoother
• Put it back into the pot. Add a little milk. Simmer for a minute.
• Garnish with mint, (and extra shredded ginger, and sauteed mushrooms)
  

Enjoy!