Tuesday, August 12, 2008

Yam Pillows




After Thanksgiving, if you have some leftover yams, make them into something different, with a simple addition of some phyllo dough. Simply soften the yam with ground nutmeg, brown sugar and a pinch of salt in a pot of water on medium heat. Then drain them. Mash the yams. Leave it to cool a little. Add marshmallow. Brush the phyllo sheets with soft butter, and sprinkle with cinnamon sugar. Spoon the mixture onto the phyllo dough. Roll them up, brush with a little butter, sprinkle some cinnamon sugar on top. Put in the freezer for 5 minutes to get cool. Heat them in the oven on a baking sheet at 375 for 15 minutes, or until turns brown. These fluffy pillows are so soft, but don't sleep on them, simply eat them!

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1 Comments:

At September 30, 2008 at 4:14 PM , Anonymous Tim said...

Yummy... I might need to give it a try to make it someday myself... Wondered if Chef Chong would send me samplers hee hee hee :-)

 

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