Saturday, August 9, 2008

Pocket Full of Peanuts


Again, if you ever have a jar of peanuts that you have grown tired of, make it into something. Make it into this tasty dessert, a pocketful of peanuts and your kids will be screaming for more.



Dough

Flour and water (or from grocery store)


Cinnamon

Sugar

Peanuts



  • Chop some peanuts

  • Add sugar

  • Add cinnamon

  • Fill the dough with a spoonful of the mixture

  • Close the pocket of dough

  • Arrange on a cookie sheet

  • Bake in oven at 375 for 15 minutes or until browned

  • Eat after cooling off a bit

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