Sunday, May 30, 2010

Chef Chong's Mango Salad

I got the apples of Harry & David from work, and I want to use it for Salad. Gregg and I are eating healthy to keep inshape and stay healthy as well. It is simple to make, just the dressing is a little different.


1 apple (sliced using Mandolin)
1 ripe mango (cut into chuck)
1 stalk Green Onion (chop)
1 tablespoon Lemon marmalade (leftover from a party)
1 teaspoon Fish Sauce
2 Lemons for lemon juice
Garlic salt to taste

Just mix all together. Fun to toss it and taste it at the same time. Enjoy!

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Wednesday, May 26, 2010

Croutons are too hard to say

Who made up this word crouton anyway? And who has them all the time? If you don't have them, take your healthiest chip (that are always around it seems) and crunch them over your salad. It gives it that extra taste that makes salads a lot more easy for those fussy eaters to enjoy.

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Saturday, May 22, 2010

Gotta Eat your Veggies

I know we all gotta eat our veggies. But who says they have to be boring and tasteless? A little bit of garlic goes a long way. Here I sauteed some baby carrots and green beans to be a healthy side to any entree.

Soon to come

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