Welcome! I'm Chef Chong. Welcome to Chef Chong's Leftover Makeovers. I started this webpage for those that are passionate about food like I am. Leftover Makeovers are my specialty . I'll show you how to use what's in the back of your fridge or the sides of your cabinets and make them over into a delicious delight. Let's get started!
I know we all gotta eat our veggies. But who says they have to be boring and tasteless? A little bit of garlic goes a long way. Here I sauteed some baby carrots and green beans to be a healthy side to any entree.
Labels: Appetizers, beans, Vegetables
posted by Chef Chong's Leftover Makeovers @ 2:43 PM
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Hello! I'm Chef Chong. I'm happy to be here, cooking for you, giving you some tips, and hopefully getting you to start cooking and continue cooking! I'm from Malaysia, where I grew up on a family farm. I lived in a house of 20, so food was always a huge part of my life, especially to keep this big family happy and healthy. I loved watching my Mom cook everyday, and soon I became her little helper. Cooking became second nature to me, something that came easy to me. Some people can sing, some people can dance, I was born to cook. I love putting flavors together in my head, knowing what will go well together. Like painting, it's a creative outlet, where each ingredient, one on top of each other, blends and blends, until you have something beautiful. I hope you enjoy what you see, and feel free to email me your thoughts, your recipes, your ideas. Most of all, Keep Cooking!
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