Monday, January 4, 2010

Bread Pudding


Do you have a finicky loved one who hates crusts on their sandwiches? Don't throw out the crusts! Turn them into a simple bread pudding. This I made with leftover crusts from a raisin bread and added craisins. Serving it warm is perfect on a cold winter's day.


Recipe
Soon to come

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2 Comments:

At June 3, 2010 at 5:28 PM , Anonymous Anonymous said...

This looks fabulous! can't wait for the recipe! Cristina

 
At February 29, 2012 at 7:24 AM , Blogger Jim Long said...

So did you put a creamy sauce over the pudding, too?

 

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